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Malic acid, an organic dicarboxylic acid with two stereoisomeric forms, plays an important biochemical role in both the Calvin cycle and the citric acid cycle. It is used as a food additive and preservative, a therapeutic agent, and a dietary supplement.
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Malic acid-d3 is the deuterium labeled Malic acid Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears It plays a role in many sour or tart foods[1][2]
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D-(+)-Malic acid (D-Malic acid) is an active enantiomer of Malic acid that functions as a competitive inhibitor of L(-)malic acid transport. It is an endogenous metabolite.
Active enantiomer of malic acid
Competitive inhibitor of L(-)malic acid transport
Can be produced from maleic acid by certain bacteria
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Malic acid disodium hydrate is the disodium salt hydrate form of malic acid intended for laboratory biochemical and buffering applications. It is a white to off-white powder with high water solubility and is supplied in small packs for laboratory use. The reagent is documented with storage and solubility data suited for assay workflows.
Disodium salt hydrate form of malic acid, useful as a buffer and biochemical reagent.
High purity: 98.0% suitable for analytical and assay work.
Water soluble: approximately 175 mg/mL (may require ultrasonic assistance).
Stable at room temperature when stored under nitrogen and away from moisture; extended storage in solvent at -20°C to -80°C.
Supplied in small laboratory pack sizes for convenient handling.
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D-(+)-Malic acid, also known as D-Malic acid, is an active enantiomer of Malic acid. It serves as a competitive inhibitor of L-(-)malic acid transport. This product is an analytical standard of D-(+)-Malic acid, specifically intended for research and analytical applications.
Competitive inhibitor of L-(-)malic acid transport
Suitable for research and analytical applications
Enantiomer of Malic acid
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Malic acid disodium salt is the disodium salt of malic acid (sodium DL-malate) supplied as a high-purity biochemical reagent. It is commonly used as a buffering agent, pH regulator, and reagent in biochemical assays and food additive research.
High purity (98.0%) for reliable experimental results.
Useful as a buffering agent in aqueous solutions.
Suitable for biochemical assay and buffer preparation.
White crystalline powder, easy to weigh and handle.
Molecular formula C4H4Na2O5; molecular weight 178.05.
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Malate dehydrogenase (EC 1.1.1.37) (MDH) catalyzes the mutual conversion of oxaloacetate and malate, and is associated with the oxidation/reduction of dinucleotide coenzymes.
Michaelis constant: 1.5x10-6 M (NADH, 37°C), 1.9x10-6 M (oxaloacetate, 37°C)
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(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive
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Malate dehydrogenase (MDH), also known as EC 1.1.1.37, catalyzes the reversible interconversion of oxaloacetate and malate, playing a crucial role in metabolic pathways involving the oxidation/reduction of dinucleotide coenzymes.
Enzymatic activity: ≥10 U/mg solid
Molecular weight: approximately 35,000
Michaelis constant: 1.5x10⁻⁶ M (NADH, 37°C); 1.9x10⁻⁶ M (oxaloacetate, 37°C)